[post_page_title]Bake tiny upside-down cakes[/post_page_title]
Upside-down cakes are hard to resist, because they’re so pretty, all luscious and colorful. Make them individual-sized, and they’re definitely impossible to pass – they’re just too adorable!
The idea here is to place a pineapple slice and a cherry at the bottom of each muffin tin, and then top it with cake batter only 3/4 of the way up; you don’t want them to grow too much, because they’re going to be served upside down.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40
