[post_page_title]Canadian study[/post_page_title]
Do we know at what point in the food supply chain this mislabelling is happening? Well, it turns out it could actually be at numerous points. In another Canadian study at the University of Guelph, over 200 fish were tested, and they found that over a third of the fish was mislabelled.
The study found that 17.6% of this fish was mislabelled when it arrived in the country. A further 27.3% was mislabelled at the manufacturing processing plants, and a massive 38.1% mislabelled when packaged and sold to customers.
