[post_page_title]Rules and regulations[/post_page_title]
Experiments like Jennifer’s are vital for creating conversations surrounding fraud in the food industry. The results of her study have certainly stirred up concern over the fish industry in particular. How can mislabelling on food be happening so often?
To be prevented in the future, suppliers and other organizations within the chain need to implement stricter regulations. Yes, of course, some slip-ups are inevitable, but Jennifer’s experiment has proved these ‘slip-ups’ are happening far too often.
