[post_page_title]Public reaction[/post_page_title]
With a primary reaction of outrage and disgust to Jennifer’s experiment, people are starting to ask the right questions. Why is there body louse in fish? How prevalent is the infestation across the fish industry?
Why are responsible food suppliers failing to check for the presence of these types of parasites in their food? Most people have found this to be completely unacceptable. If the fish industry is so fraudulent, what other food types are mislabelled?
