[post_page_title]Invisible to the naked eye[/post_page_title]
After pondering on the results for a few weeks, Jennifer has suggested that perhaps we as consumers are actually much easier to fool than ever before. The color and texture of fish can be very similar.
![](/wp-content/uploads/2019/06/09150810/Y513Kis.jpg)
This is especially true if the fish fillet itself is cut and packaged into smaller pieces – like tuna in a can for example. It is these types of food products that we should be most cautious about, especially if we are a sufferer of allergies.