[post_page_title]Invisible to the naked eye[/post_page_title]
After pondering on the results for a few weeks, Jennifer has suggested that perhaps we as consumers are actually much easier to fool than ever before. The color and texture of fish can be very similar.
This is especially true if the fish fillet itself is cut and packaged into smaller pieces – like tuna in a can for example. It is these types of food products that we should be most cautious about, especially if we are a sufferer of allergies.
