This biology teacher asked her students to test restaurant sushi and found it’s a fraud

[post_page_title]Moving forward[/post_page_title]

Despite the scandalous results, Jennifer’s aim was never to scare or worry people. The aim was just to get people to be more aware that the food they buy and put on their dinner plate may not be exactly what it says it is.

Moving forward

To help minimize the risks we take when buying fish, Jennifer suggests that buying fish from certified and sustainable fisheries can make a huge difference. These types of fisheries will have stricter regulations and a greater responsibility to correctly label the fish they source.

Recommended For You