[post_page_title]Nice work, can. Seriously, good job[/post_page_title]
A can has two jobs. One, to contain a food or a liquid for your consuming pleasure. That’s easy enough. Two, to actually open correctly and allow you access to that food or liquid. That should be easy, but the keyword here is should.
Some cans obviously never passed their Opening 101 classes, and it’s a darn shame. How do you expect us to even get inside a can once this happens? We’re not Albert Einstein, you know. We need to expect more from our cans.
Original article here
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