[post_page_title]Hard restaurant butter[/post_page_title]
When you’re at home, and the butter inside your fridge is hard, you generally want to leave it out for a bit so that it softens before you can use it. But when you go to eat out at a restaurant, you expect the butter that they serve to be softened already.
That’s why we pay for meals – because we expect the food to be made on a professional standard. But this person wasn’t happy when his restaurant butter was so hard that his bread got ruined as a result.
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