Ingredients to always have in your kitchen

If you’re a cooking novice, you probably hate the thought of going into your kitchen. After all, if you acknowledge the fact that it exists you have to use it, right? Although cooking can seem incredibly daunting to those who don’t do it on a regular basis, you’ll be happy to know that it’s not as hard as it may seem. In fact, stocking your kitchen cupboards and refrigerator with the right ingredients is the first step to becoming an excellent chef. These are the ingredients that you should always have in your kitchen.


Although they may seem like a relatively boring addition to your kitchen, onions can actually make the difference between a good dish and a great dish. They add flavor and texture to almost every meal you make, and they are super easy to prepare. Of course, you just need to make sure that you don’t get too close to them; otherwise,, you might get a little emotional…


Herbs and spices

One of the biggest mistakes that any cooking novice makes involves a lack of herbs and spices. If you’ve ever watched a cooking show, you’ll know that professional chefs swear by seasoning, and won’t allow a dish to make its way out to the customers without salt, peppers, herbs, and spices. Most of these additions bring out the natural flavors of the dish, so no kitchen should be without them.


Eggs are the kind of food that can be used in so many different ways, and it’s this versatility that makes it a vital addition to your kitchen. That’s because eggs can be eaten on their own, they can be added to salads, they can be scrambled together to make omelets, and they can even be beaten into cakes. Many recipes have eggs in them, so stock up just in case.


Despite the fact that many people are afraid of carbs, this food will actually be a welcome addition to your kitchen when it gets to the end of the week. One of the main reasons for this is because rice is extremely cheap, and you can pick up large bags of the stuff for very little money. As if that wasn’t enough, rice can be paired with all kinds of dishes from various cuisines.


Is food really food if it doesn’t contain garlic? While there’s no doubt about the fact that this kitchen staple will make your breath smell a little funky, it’s also delicious and helps to bring out the flavor in your dishes. The opportunities are endless when it comes to garlic, and you can even get ready-to-eat garlic to save your chopping.


Variety of oil

Of course, we’re not telling you to deep fry your food, but cooking certain foods in oil can really help to bring out the flavor and create an even, well-rounded cook. Oils may be fatty, but they are the kind of good fats that our body needs to survive. Don’t worry if there are too many oils to choose from in the store, because olive oil or canola oil will work for almost anything.

If you’re the kind of person that struggles to cook in the kitchen, it might be because you’re working with the wrong ingredients. These kitchen staples will definitely help you along the way.