[post_page_title]Don’t accidentally eat it[/post_page_title]
The hardest part of Korean products is not accidentally eating them, honestly. There are so many that you could easily mistaken for actual food ingredients, much like this one. Cheese cream is popular over there. No, we’re not talking about cottage cheese, but actual cheese cream.
The worst (or best) part is it has the texture of mozzarella cheese. Oh, yeah, the stuff is pretty thick too. Thankfully, it’s odorless and actually does a good job of rejuvenating skin. Still, don’t go putting it in your lasagna. That would not end very well.
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