[post_page_title]Meat many have probably had[/post_page_title]
We’re just going to assume that some of you reading this right now have tried and had crocodile. It’s not a typical meat that you’d see at the farmer’s market, but some have had and enjoyed the meat.
The same goes for folks in Australia. As for the taste, crocodile has been described as white meat that’s high in protein and low in fat. In fact, it cooks similarly to both chicken and pork. It’s something that we’d be willing to try that much is for sure.
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