[post_page_title]Adding pies to your soup[/post_page_title]
Pies aren’t exactly something that you would figure would be good soggy. So, why would placing them inside of soups sound appealing to anyone? Well, we’re not judging here, just pointing out what most of you are probably thinking.
If you can get past the thought of soggy pie, you can begin to understand why doing so would be appealing. Over there, meat pies are tossed into thick pea soups. You see, when you think about that combination, it’s not so bad.
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