[post_page_title]Deep-fried battered sausage[/post_page_title]
No matter what the meat is, we swear you can place a batter and deep fry any meat you want, and it would turn out fabulous. Australians like to do this with a lot of foods, and one of them is sav. “Sav” is just short for saveloy, and this is a type of sausage.
When you put two and two together, you realize that battered sav is really just deep-fried sausage. It’s also typically covered in pasta sauce and is often served with fries.
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