[post_page_title]A different kind of dough[/post_page_title]
Bread dough, it’s something that so many of us need daily. It’s such a staple in most diets that most of us wouldn’t be able to live without it, quite frankly. In Australia, they have a bread dough known as Damper. It’s also a very historic delight and was traditionally made in a cast-iron pot.
While cast-iron is always the way to go, Damper can be made in virtually any pan with water, salt, and flour. Adding butter and self-raising flour is something that Aussies started to do, however, to improve flavor.
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