[post_page_title]A classic staple[/post_page_title]
Lamb leg roast, doesn’t that sound really good? Lamb may not be the most popular meat in the world, but many have had it before. In Australia, they’ve been able to master the meal. They’ve mastered the art of bringing out all the amazing flavors of the meat by adding garlic, olive oil, and rosemary.
Yum, we’re starting to get hungry even thinking about this one. Additionally, a lamb leg roast is often served with baked potatoes. We’re sold, time to go to Australia.
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